A Diversity of Flavors: How Foreign-born Chefs Are Redefining American Cuisine
A Diversity of Flavors: How Foreign-born Chefs Are Redefining American Cuisine
WhenSunday, November 3, 2019, 3 – 4:30 PM
CategoriesCulinary Arts
SponsorSmithsonian Associates
VenueS. Dillon Ripley Center
Event LocationS. Dillon Ripley Center, 1100 Jefferson Dr SW, Metro: Smithsonian (Mall exit),
CostClick here to view prices
Get Ticketssmithsonianassociates.org…
Details

Generations of immigrants have long made their mark on how Americans eat, both at home and when dining out. The editor of a new cookbook focusing on the stories and food of foreign-born chefs joins five leading D.C chefs who discuss their experiences as food professionals and the impact that talented immigrants have made on the local and national dining scenes.

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