The New Joy of Cooking: A Family Recipe
The New Joy of Cooking: A Family Recipe
WhenThursday, November 14, 2019, 6:45 – 8:15 PM
CategoriesAfter Five, Culinary Arts
SponsorSmithsonian Associates
VenueS. Dillon Ripley Center
Event LocationS. Dillon Ripley Center, 1100 Jefferson Dr SW, Metro: Smithsonian (Mall exit),
CostClick here to view prices

Originally self-published in 1931 by Irma S. Rombauer, Joy of Cooking became the bible of American home cooking. Join Rombauer’s great-grandson John Becker and his wife Megan Scott as they tell the story behind its newest edition, one that reflects a contemporary voice informed by culinary tradition.

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