How France Taught the World To Eat
How France Taught the World To Eat
WhenThursday, October 31, 2019, 6:45 – 9:30 PM
CategoriesAfter Five, Culinary Arts
SponsorSmithsonian Associates
VenueS. Dillon Ripley Center
Event LocationS. Dillon Ripley Center, 1100 Jefferson Dr SW, Metro: Smithsonian (Mall exit),
CostClick here to view prices
Get Tickets or Registersmithsonianassociates.org…
Details

French gastronomy is the benchmark for the world’s finest cuisine. Join French cuisine expert Susan Herrmann Loomis for a lively tour through the centuries that showcases the rich history of a unique and beloved cuisine and the influences that shaped it.

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