Cooking Up History: Eritrean Food En Route
WhenFriday, November 8, 2019, 12 – 12:30 PM
CategoriesCulinary Arts, Demonstrations, Kids & Families
SponsorAmerican History Museum
VenueAmerican History Museum
Event LocationCoulter Plaza
CostFree
Details

Phil Vang and Chef Yebralem, Foodhini Inc. ❘ Eritrean cuisine

Foodhini—Washington, D.C.’s online food delivery service that supports refugee and migrant chefs—comes to the Smithsonian! Join Foodhini’s founder, Phil Vang, and Foodhini chef Yebralem as they prepare one of Yebralem’s signature Eritrean dishes. During the demonstration, they will discuss Foodhini’s mission and how the company not only features Eritrean food, but the dishes of a diverse group of chefs from across the globe.

Websiteamericanhistory.si.edu…
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