Bryan and Michael Voltaggio on the Flavors of the Chesapeake
Bryan and Michael Voltaggio on the Flavors of the Chesapeake
WhenTuesday, December 17, 2019, 6:45 – 8:45 PM
CategoriesAfter Five, Culinary Arts
SponsorSmithsonian Associates
VenueS. Dillon Ripley Center
Event LocationS. Dillon Ripley Center, 1100 Jefferson Dr SW, Metro: Smithsonian (Mall exit),
CostClick here to view prices
Get Ticketssmithsonianassociates.org…
Details

Chefs Bryan and Michael Voltaggio recently launched their third restaurant together, named Estuary in the spirit of the Chesapeake Bay. Join them as the brothers discuss their journey from their hometown of Frederick, Maryland, to “Top Chef” fame, how they created the menu at Estuary, and what it’s like to cook with family.

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