Chef’s Table: Featuring Guest Chef Freddie J. Bitsoie
Chef’s Table: Featuring Guest Chef Freddie J. Bitsoie
WhenWednesday, November 20, 2019, 11:30 AM – 1:30 PM
CategoriesCulinary Arts
SponsorNatural History Museum
VenueNatural History Museum
Event Location1st Floor, Ocean Terrace Café
CostAll are welcome to view the demonstration; lunch costs will be posted in the Café
Related ExhibitionSant Ocean Hall, 1st Floor
AccessibilityWheelchair accessible
Details

Join us on the third Wednesday of the month for a special culinary demonstration with a guest chef. Then stay for lunch!

Freddie J. Bitsoie (Diné), is the Executive Chef at National Museum of the American Indian. Chef Freddie has been cooking professionally for over 10 years and has been working with Native foodways for most of that time.

He is one of a few Native American chefs at the forefront of preparing, presenting, and educating about foods indigenous to the Americas! Chef Freddie has been featured in “America, The Cookbook,” the “New York Times,” “Lidia Celebrates America” with Lidia Bastianich, and NPR.

He was born in Monticello, Utah, raised in Arizona, and lived in New Mexico. Chef Freddie attended The University of New Mexico studying Anthropology and Art History and studied Culinary Arts in Scottsdale, Ariz. He currently resides in Washington, D.C.

Chef Freddie’s motto is, "There is no shame in eating."

CELEBRATING NATIVE AMERICAN HERITAGE MONTH
Lunch Available:

  • Three Sisters Soup
  • Crisp Potato Crusted Bristol Bay Sockeye Salmon, Mashed White Beans, Wilted Dandelion, Savory Blueberry Sauce
  • Chocolate Tart, Hazelnuts & Coco Nibs

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