Putting It All on the Table: Women on Food
Putting It All on the Table: Women on Food
WhenWednesday, December 11, 2019, 6:45 – 8:15 PM
CategoriesAfter Five, Culinary Arts
SponsorSmithsonian Associates
VenueS. Dillon Ripley Center
Event LocationS. Dillon Ripley Center, 1100 Jefferson Dr SW, Metro: Smithsonian (Mall exit),
CostClick here to view prices
Get Tickets or Registersmithsonianassociates.org…

Charlotte Druckman's new book Women on Food reflects the voices and experiences of more than 100 food industry professionals from chefs to critics. She sits down with chef and television personality Carla Hall for a conversation about some of the topics these women covered, from gender bias in the workplace to professional underrepresentation to mastering the art of failing.

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