Wine Regions of France and Italy: Bordeaux
Wine Regions of France and Italy: Bordeaux
WhenFriday, July 10, 2020, 6:45 – 8:45 PM
CategoriesAfter Five, Culinary Arts
SponsorSmithsonian Associates
VenueS. Dillon Ripley Center
Event LocationS. Dillon Ripley Center, 1100 Jefferson Dr SW, Metro: Smithsonian (Mall exit),
CostClick here to view prices
Get Ticketssmithsonianassociates.org…
Details

Join Food and Wine magazine’s 2019 Sommelier of the Year Erik Segelbaum in an enjoyable interactive workshop series designed to boost the wine IQ of both novices and seasoned aficionados. He dives into the worlds of French and Italian wine, covering four regions whose output is world-renowned. <span style="color: #e74c3c;">This workshop focuses on the Bordeaux wine region.</span>

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