Wine Regions of France and Italy: Burgundy
Wine Regions of France and Italy: Burgundy
WhenFriday, August 7, 2020, 6:45 – 8:45 PM
CategoriesAfter Five, Culinary Arts
SponsorSmithsonian Associates
Event Location, , ,
CostClick here to view prices
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Join Food and Wine magazine’s 2019 Sommelier of the Year Erik Segelbaum in an enjoyable interactive workshop series designed to boost the wine IQ of both novices and seasoned aficionados. He dives into the worlds of French and Italian wine, covering four regions whose output is world-renowned. <span style="color: #e74c3c;">This workshop focuses on the Burgundy wine region.</span>

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