CANCELED - Artisan Bread Making: Tradition and Innovation
CANCELED - Artisan Bread Making: Tradition and Innovation
WhenThursday, May 28, 2020, 6:45 – 8:15 PM
CategoriesAfter Five, Culinary Arts
SponsorSmithsonian Associates
VenueS. Dillon Ripley Center
Event LocationS. Dillon Ripley Center, 1100 Jefferson Dr SW, Metro: Smithsonian (Mall exit),
CostClick here to view prices
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Why are boules, baguettes, and brioches among the hottest things in bread making today? Find out when a batch of top artisan bakers mix it up in a conversation led by the Washington Post’s Mary Beth Albright that spans traditional and new methods of sourcing ingredients, trends in the baking process, and tips to give your home-made bread that artisan touch. And of course, sample some of the panelists’ fresh-from-the-oven products.

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