| When | Tuesday, March 23, 2021, 6:45 – 8:15 PM |
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| Categories | After Five, Webcasts & Online |
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| Sponsor | Smithsonian Associates |
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| Event Location | This program is part of our Smithsonian Associates Streaming series. |
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| Cost | Click here to view prices |
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| Get Tickets or Register | smithsonianassociates.org… |
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| Details | Join Chef Kevin Mitchell and historian David S. Shields for a delicious dive into the culinary specialties of the Charleston region, which include the famous rice and seafood dishes of the Low Country. Cook along as the chef demonstrates one of the region’s signatures dishes: Hoppin’ John. |
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