Prepare yourself for a culinary experience that will make your Harvest celebration truly memorable at the Sweet Home Café on November 22 – 26. Enjoy Chef Ramin Coles’ roast honey glazed ham, herb roast turkey with southern oyster dressing, and delicious sides, including green bean casserole and brown sugar mashed potatoes. In addition to the menu, you’ll find Sweet Home Café's 9-inch sweet potato and pecan pies available to take home during the entire month of November at the Market Table.

For more menu details visit Sweet Home Café's webpage. Timed-entry passes are required to enter the museum.