Sommelier Erik Segelbaum spotlights New Zealand's commitment to viticultural sustainability and the country’s distinctive fusion of traditional and modern winemaking. Between unforgettable Pinot Noirs from the South Island, world-renowned Syrah and Bordeaux style blends from the North, and bright crisp whites, New Zealand has something for everyone. The immersive program includes a curated personal tasting kit to enhance the experience.