Cardamom is one of the most aromatic and complex of spices, prized as much for its romantic and storied history as it is for its culinary usage (the sultry aroma of burning cardamom lured Mark Antony to Cleopatra’s palace). Spice expert Eleanor Ford draws on her new cookbook, A Whisper of Cardamom, to explore its facts, botany, myths, and properties and offers kitchen tips to get the best out of the captivating spice, elevating dishes from broths to curries, spiced teas to scented cakes.