Come to the Ocean Hall to learn about the life cycle of the American lobster and the commercial industry built around the species. Explore the “kitchen” and “parlor” of a commercial lobster trap, hone your skills staging baby lobsters, and check out the molt of a surprisingly purple lobster!

Presented by: Aubrey Jane, M.S., Marine Scientist, Maine Sea Grant Knauss Fellow to the Bureau of Ocean Energy Management

Image Credit: Markus Frederich